Novel AI based applications are improving every aspect of the food industry from production, processing and packaging to transportation, storage, consumption and waste management, thus benefiting all stakeholders in the food industry. When integrated with complimentary techniques such as the Internet of Things (IoT) and Big Data, AI facilitates advancement such as development of new product, food process simulation and optimization, and enhanced monitoring of food quality and safety. In this book, a group of the most distinguished experts in both AI technologies and food industry management discuss these and myriad other opportunities offered by LLMs.
